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Easiest Way to Prepare Quick 'Boiled Arrowroots'

 ·  ☕ 4 min read  ·  ✍️ Adele Hodges

'Boiled Arrowroots'

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 'boiled arrowroots'. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

'Boiled Arrowroots' is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. 'Boiled Arrowroots' is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have 'boiled arrowroots' using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 'Boiled Arrowroots':
  1. Get 4 - large arrowroots - peeled, washed and sliced or cubed as per preference
  2. Prepare 2 - cups of water
  3. Make ready 1 - tablespoon of salt (optional)
Instructions to make 'Boiled Arrowroots':
  1. Place the arrowroots in a sufuria and add water and then salt.
  2. Place the sufuria over a medium heat making sure that the arrowroots do not stick to the bottom of the sufuria.
  3. Cook for about 20 minutes. When the arrowroots have softened, remove the lid and puncture the arrowroots with a sharp knife to check if the arrowroots have completely softened.
  4. If it is tender, drain the water and allow the arrowroots to cool.

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