Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stewed arrowroot (nduma). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

How about a new funtabulous adventure with Chef Andy? Are you ready to try out some new recipes and have an "aha moment" of how to whip up some of the. Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways.

Stewed arrowroot (nduma) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stewed arrowroot (nduma) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stewed arrowroot (nduma) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed arrowroot (nduma):

1. Get 1 big arrowroot
2. Get 1 large onion
3. Prepare 3 tomatoes
4. Make ready Salt
5. Make ready Cooking oil
6. Get 1 royco cube

This dish served with steamed plain rice is very tasty. We get arrowroots only around Chinese New Year so this is a treat for us. Arrowroot powder is made by extracting the starches from the tubers of the arrowroot plant, Maranata arundinacea and is cultivated from tropical climates. However, it is often commercially manufactured.

Steps to make Stewed arrowroot (nduma):

1. Cut nduma into cubes.
2. Chop onions and tomatoes. Put cooking oil in a sufuria and add onions fry until brown.
3. Add tomatoes mash
4. Add nduma or arrowroot stir. Add salt and water.
5. Add royco cube stir and let it cook.
6. Serve hot.

Arrowroot powder is made by extracting the starches from the tubers of the arrowroot plant, Maranata arundinacea and is cultivated from tropical climates. However, it is often commercially manufactured. Find arrowroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Ndũma tuber was a delicacy among the Kikuyu. this plant belongs to the Araceae (Arum) family.

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