Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, arrowroots served with fried egg and tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cooking has no limitation or ruleβ¦to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that.
Arrowroots served with fried egg and tomatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Arrowroots served with fried egg and tomatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook arrowroots served with fried egg and tomatoes using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arrowroots served with fried egg and tomatoes:
- Make ready 3 medium arrowroots
- Get Water
- Take Salt
Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and. Break the eggs into the onion and tomato mixture and place the lid on the pan. When tomatoes are cooked in a healthy fat like olive oil, it increases our absorption of the phytochemical lycopene, which may lower the risk of heart disease. Season with salt and pepper and top with fried eggs.
Instructions to make Arrowroots served with fried egg and tomatoes:
- Peal the arrowroots put them in a sufuria of water then sprinkle salt
- Cover with a carton paper and a lid then put on the jiko and leave it to boil slowly
- You can use a cooking stick to stick on the arrowroots to see if they are ready or not
- When soft and ready remove them then slice them into circles and place then on a plate served with fried eggs and tomatoes for garnishing.
When tomatoes are cooked in a healthy fat like olive oil, it increases our absorption of the phytochemical lycopene, which may lower the risk of heart disease. Season with salt and pepper and top with fried eggs. Stir-fried tomato and scrambled eggs (Chinese: ηͺθηθ/θ₯Ώη΄ ζΏηιθ) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.
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