Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried arrowroots. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Deep fried arrowroots is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Deep fried arrowroots is something that I’ve loved my whole life. They’re fine and they look fantastic.
Ever wondered how to make your arrow roots/ ndumas differently in a way you will enjoy? Watch this video to see how! Here I will show you how to make Arrowroot chips. I eat them during Chinese New Year.
To begin with this particular recipe, we must prepare a few components. You can have deep fried arrowroots using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep fried arrowroots:
- Take 2 large arrowroots
- Get Cooking oil
- Get Water
Deep fried arrow chips are very popular Chinese New Year snack. Is is really simple to make crispy chips from arrowhead root. Place the sliced arrowroots in a large bowl of lightly salted water and let them soak for about half and hour to remove the starch. Strain the arrowroot slices, discarding the salted water and discard all.
Steps to make Deep fried arrowroots:
- Boil the unpeeled arrowroots and once cooked peel them and let them cool.
- Heat the oil maximumly, cut the arrowroots into quarter pieces and deep fry them till crunchy.
- Enjoy with your tea.
Place the sliced arrowroots in a large bowl of lightly salted water and let them soak for about half and hour to remove the starch. Strain the arrowroot slices, discarding the salted water and discard all. How to Make Deep Fried Arrow Roots/ Ndumas. Hi every one today i am show you the Cooking arrowroot in my homeland. please subscribe my channel for more view thank you. Arrowroot powder can be used to make very crispy fried food.
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