Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin phirni. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Phirni is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pumpkin Phirni is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin phirni using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Phirni:

1. Get 100 Gm grated pumpkin
2. Make ready 1 tsp cardamom powder
3. Get 400 ml full fat milk
4. Take 2 +1 tbs sugar
5. Take 50 Gm dreid Cranberries
6. Take 1 cup water
7. Make ready 50 Gm white chocolate
8. Get 4-5 rose petals
9. Take 1 tbs pistachios blanched
10. Take 1 tbs chopped almonds
11. Make ready 1 tbs ghee

Steps to make Pumpkin Phirni:

1. In pan add ghee and grated pumpkin cook it for 7-10 minutes now add cardamom powder, milk and cook till it reduce to half, add 2 tbs sugar, chopped almonds cook till it gets thickened keep it on side to cool down.
2. Take another pan add water and dried cranberries cook till cranberries get soft now add 1 tbs sugar n cook for 5-7 mins. Keep it on side to cool down.
3. Using double boiler melt white chocolate. Using spoon and knife spread it on butter paper sheet, sprinkle some rose petals and chopped pistachios. Keep it on side to set. Once set keep it in chiller for garnish.
4. For platting pour cranberry jam in glass, top it with pumpkin phirni and garnish with chopped pistachios and white chocolate strip.

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