Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, white rice and vegetable sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice With Vegetables Recipes on Yummly Plain white rice is a side dish to pair with different types of sauces. If you want to add a flavorful twist to your rice, you may want to try these three types of sauces for white rice that I'm going to tell you about. Heat up very little vegetable oil and brown the chicken on all sides.

White rice and vegetable sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. White rice and vegetable sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook white rice and vegetable sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White rice and vegetable sauce:

1. Take 4 cups rice
2. Take 2 medium size carrot
3. Take 4 large fresh pepper
4. Make ready 1 large Onions
5. Prepare 1 satchet seasoning cube
6. Make ready 2 large fresh tomatoes
7. Get 1 seasoning cube(knorr)
8. Get 1/4 cup groundnut oil
9. Get 1 kilo Chicken
10. Prepare Salt
11. Get 1 bunch pumpkin leaf(ugu)

READ ALSO: How to prepare vegetable sauce? ➁ Prepare your vegetables. Dice your carrots and bell peppers, slice the onions and mince the garlic and ginger. vegetable sauce is very delicious and can be served with rice, beans or yam. I used fresh tomatoes, assorted meat, onions, etc. As I said earlier, this can be served with rice, beans or yam, In my case, I served with white boiled rice and added some fried plantain cubes.

Instructions to make White rice and vegetable sauce:

1. Wash and parboil rice for 20minutes. Drain water and wash again. Put in the pot, add water and cook till done.
2. Wash and cut ugu, carrots, tomatoes, red pepper, onions and set aside.
3. Place washed chicken in a clean pot, add seasoning cube, onions, salt and cook for 30minutes. Bring down.
4. Heat oil in a sauce pan and add onions, stir for 10seconds and add tomatoes and grounded fresh pepper, cook for another 3minutes and add carrots, stir for 2minutes. Add seasoning cube and salt to taste. Stir well. Add the chicken sauce to the mixture. Add seasoning powder, add back the chicken, add vegetable. Stir well, cook for 2minutes and bring down.
5. Serve with white rice and boiled egg.

I used fresh tomatoes, assorted meat, onions, etc. As I said earlier, this can be served with rice, beans or yam, In my case, I served with white boiled rice and added some fried plantain cubes. Black rice, also called forbidden rice, is a healthier alternative to white rice that can be used in all of This quick and easy Vegetable Rice Pilaf is a homemade version of the boxed rice variety. Mango Sticky Rice with Coconut-Lime Sauce Mango sticky rice is a sweet, creamy, and tangy dessert.

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