Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker ginger pumpkin and carrot soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker ginger pumpkin and carrot soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker ginger pumpkin and carrot soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
- Prepare 1 small pumpkin. about 750grms peeled and chopped
- Get 2 chopped onions
- Make ready 3 medium carrots
- Prepare 2 garlic cloves chopped
- Get 1 knob peeled fresh ginger
- Get dash olive oil
- Get 800 ml vegetable stock
- Prepare 130 ml white wine
- Take cloves ground
Steps to make Slow Cooker ginger pumpkin and carrot soup:
- Peel and chop vegetables. Add to slow cooker
- Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
- Add everything to slow cooker. Add vegetable stock and white wine
- Cook for about 4-5 hours on high.
- Leave to cool a bit and blend to desired texture.
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