Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white okra /oiless okra soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plain Okra Soup (Nigerian Okra Soup). Learn how to make okro soup from start to finish! Oiless Okro Soup is a healthy Soup prepared with lot's of Nutritional ingredients. To watch how I prepared the Regular Okro Soup, please click on this link.

White okra /oiless okra soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. White okra /oiless okra soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook white okra /oiless okra soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White okra /oiless okra soup:

1. Get 1 handful pumpkin leaves (ugu leaves)
2. Take Bitter garden egg (optional)
3. Prepare 15 medium sized fresh okra (chopped)
4. Get to taste Salt
5. Prepare 2 atarodo /Scotch bonnet (chopped)
6. Prepare 1 tsp full daddawa /iru /ogiri powder
7. Get Beef
8. Make ready Little potash/akawn
9. Prepare Smoked fish (deboned)
10. Make ready 3 stock cubes
11. Make ready 1 diced onion

Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers.

Instructions to make White okra /oiless okra soup:

1. In a mortar and pestle pound okra with potash lightly do not over pound.
2. Wash and chop pumpkin leaves and allow to drain properly.
3. Cook beef with stock cubes and salt to taste.
4. Add iru/daddawa /ogiri powder into the meat and stir.
5. Add atarodo with diced onions and keep cooking.
6. When beef is properly cooked add okra stir and cook for 5mins.
7. Add smoked fish, ugu leaves and bitter garden egg stir and cook for 5mins.
8. Enjoy with Tuwon shinkafa, semovita, eba pounded yam etc.

Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions.

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