Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kumro aloo potoler chakka (pumpkin potato and parwal curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kumro aloo potoler chakka (pumpkin potato and parwal curry) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kumro aloo potoler chakka (pumpkin potato and parwal curry) is something that I’ve loved my whole life.

#KumroPotolerChokka Kumro Potoler Chakka is a tasty side dish to complement roti, rice and luchi. For more videos. kacha kumror torkari।Raw pumpkin curry. In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish, can be paired with Indian fried bread Luchi, Poori. Kumro Chokka [Parwal Pumpkin Curry ] কুমড়ো পটলের ছক্কা.

To begin with this recipe, we must first prepare a few components. You can have kumro aloo potoler chakka (pumpkin potato and parwal curry) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):

1. Get 5-6 parwals
2. Make ready 1 small bowl red pumpkin
3. Take 1 potato
4. Take 1 tbsp scraped coconut
5. Prepare 1 tbsp chickpeas (black or white)
6. Prepare 1 tsp jeera powder
7. Take 1/2 tsp red chilli powder
8. Prepare 1/2 tsp jeera, sauf, kalonji, methi
9. Take 1 bay leaf
10. Make ready 1 tsp garam masala powder
11. Take 11/2 tsp ginger paste
12. Take 2 tbsp refined oil
13. Take 1 tbsp ghee
14. Take 1 dry red chilli
15. Prepare 2 green chillies
16. Make ready 1 cup water
17. Get 1/4 th tsp hing
18. Prepare To taste salt and sugar

Here is a very tasty and delicious recipe of potato and pointed gourd skin recipe''Aloo Potoler. I had sweet Indian pumpkin, bright, happy, orange in my crisper. The temperature outside had just dropped from hot Kumror Chakka. Pressure cook with salt till soft.

Steps to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):

1. Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside.
2. Fry separately all the vegetables under low flame till semi soft.
3. Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing.
4. Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all.
5. Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry.

The temperature outside had just dropped from hot Kumror Chakka. Pressure cook with salt till soft. Aloo Kumro Chakka - Puja Special Torkari - Aloo Kumra - Bengali Style Kumra Aloo. Kumro Chokka [Parwal Pumpkin Curry ] কুমড়ো পটলের ছক্কা. aloo potol recipe with step by step pics. aloo potoler dalna is a delicious bengali curry recipe made with aloo (potatoes) and potol (parwal or pointed gourds). i make aloo potol dalna in the same way i make aloo phulkopir dalna (cauliflower potato curry). both these gravy recipes taste good with some. Find stockbilleder af Aloo Aur Kumro Tarkari Potato Pumpkin i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.

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