Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red pumpkin soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Pumpkin Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Red Pumpkin Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red pumpkin soup using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Pumpkin Soup:

1. Prepare 250 gm Red Pumpkin
2. Get 1 Medium Onion chopped
3. Make ready 1/4 cup Green Capsicum chopped
4. Get 1 tbsp Butter
5. Make ready 1 clove Garlic chopped
6. Make ready 1 Bay leaf
7. Prepare 4 Black Pepper
8. Take to taste Salt
9. Prepare 1/2 tsp White Pepper powder
10. Prepare 1 tsp Fresh Cream to Garnish

Steps to make Red Pumpkin Soup:

1. Peel and wash and roughly chopped red pumpkin.Wash,pat dry & chopped green capsicum.Peel and roughly chopped nnion.
2. In Non stick pan pressure cooker add &heat butter.Add chopped garlic,saute,add chopped onion & saute till soft.
3. Add bay leaf,black pepper corns, chopped capsicum pieces Saute for 30 secs,add chopped red pumpkin pieces.Mix well.
4. Add one glass of water.(.300ml).Add Salt..Mix.
5. Cover the pan pressure cooker with lid. Cook for 3 whistles.Cool for 5mins before opening.
6. Drain the water from cooked red pumpkin., capsicum,onion pieces.
7. Grind Cooked red pumpkin, capsicum onion pieces in mixer grinder..to smooth paste.
8. Add this prepared red pumpkin capsicum onion paste..again In non stick pan pressure Cooker.On the flame..add the drained water stock from cooked red pumpkin capsicum Onion.
9. Mix well.Add White Pepper powder.and Salt to taste(if necessary). Simmer for 2mins.
10. Relish &serve hot red pumpkin soup.by garnishing with 1/2 tsp fresh cream.

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