Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arrowroots fried with potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot. Arrowroot powder is frequently used in gluten-free, paleo cooking and it's extremely versatile in the kitchen. But before you dive in, here are Arrowroot powder is another lesser known, alternative flour and I use it frequently in my recipes. Many of you have never cooked with arrowroot powder before.

Arrowroots fried with potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Arrowroots fried with potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook arrowroots fried with potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arrowroots fried with potatoes:

1. Take 10 potatoes
2. Make ready 3 big arrowroots
3. Take 2 tomatoes
4. Take 1 Tbs currypowder
5. Get to taste Salt
6. Prepare 2 spring onions
7. Get 2 cloves garlic(crushed)
8. Get 1 small piece of ginger(crushed)
9. Get 4 Tbs cooking oil
10. Get Water

Arrowroot contains several B vitamins, minerals and zinc that provide necessary nutrients for your body. Find out more about the health benefits of arrowroot. You may find a few surprising food uses for arrowroot from this list: • Prepare deliciously crunchy, homemade sweet potato fries by tossing. Arrowroot powder is a white, flavorless starch extracted from tropical tubers.

Steps to make Arrowroots fried with potatoes:

1. Wash all the ingredients,peel and cut into cubes or desired shapes.
2. Heat oil in a cooking pan,add your onions and stir then add your crushed ginger and garlic till they turn golden brown.
3. Add your tomatoes,salt,curry powder and let it cook for a few seconds.
4. Add your potatoes and arrowroots,mix completely.Let it cook for 30 seconds then add water that will reach the exact amount of food and let it cook completely.Taste to test the salt.
5. Serve while hot and enjoy!

You may find a few surprising food uses for arrowroot from this list: • Prepare deliciously crunchy, homemade sweet potato fries by tossing. Arrowroot powder is a white, flavorless starch extracted from tropical tubers. It's used as a gluten-free thickener for soups and sauces. Arrowroot is excellent for thickening soups, sauces, and gravies, and can be used as a substitute for cornstarch. It is added at the end of cooking time since extended.

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