Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #pumpkin-karela mixed vegetables. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
#pumpkin-karela mixed vegetables is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. #pumpkin-karela mixed vegetables is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook #pumpkin-karela mixed vegetables using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make #pumpkin-karela mixed vegetables:
- Get 700grm Pumpkin
- Take 2 big size Karela /bitter gourd
- Make ready 4 tbsp Carrot- beans
- Take 6 Green chilli whole for flavour
- Take 1/2 bundle Coriander leaves
- Take 1 medium sized Brinjal
- Make ready to taste Salt
- Make ready as needed White oil
- Get 1/2 Lemon juice
- Take 1 tbsp Dhania jeera black pepper powder roasted and blend
- Prepare 2 tsp Kashmiri red chilli powder
- Prepare 1 tbsp Wheat flour
- Take 1 tsp Turmeric powder
Steps to make #pumpkin-karela mixed vegetables:
- First cut karela in length wise and cut all vegetables
- Now add oil in the pan add karela pieces fry adding with lime juice keep aside
- Next add pumpkin pieces in the oil fry keep aside
- Now add oil the pan add jeera add when crackles add beans-Carrot pieces keep stir few minutes later add brinjal pieces keep stirring add turmeric powder add mixed grind masala mix well,add green chilli add kashmiri red chilli powder mix well keep stir
- Now add fried karela pieces add pumpkin pieces mix well
- Add wheat flour for thickens gravy add water 2 cups cover with the lid when boiled low the flame remove the lid add cut coriander leaves mix well
- After few minutes curry will be thickned add to the bowl tasty healthy curry is ready
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