Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, floating beetroot flowers in white gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Floating Beetroot Flowers in White Gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Floating Beetroot Flowers in White Gravy is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook floating beetroot flowers in white gravy using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Floating Beetroot Flowers in White Gravy:
- Prepare For white Gravy-
- Get 1 bowl chopped Onions
- Make ready 1 teaspoon ginger garlic paste
- Prepare 1 tablespoon cashew nuts
- Get 1 teaspoon pumpkin seeds
- Prepare 1 teaspoon green chillies chopped
- Make ready 1 teaspoon cumin seeds
- Take 2 tablespoons curd
- Prepare 2 cardamoms
- Prepare 2 cloves
- Get 1/2 teaspoon black pepper
- Get 2 bay leaves
- Prepare 2 tablespoons oil
- Make ready 1 tablespoon fresh cream
- Make ready To taste salt
- Make ready For floating Beetroot Flowers:-
- Prepare 1 cup beetroot water
- Get 1 boiled potato
- Prepare 1 cup Besan
- Make ready 2 tablespoons maida
- Prepare 1 teaspoon coriander powder
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon garam masala powder
- Get to taste Salt
- Get For frying Oil
Steps to make Floating Beetroot Flowers in White Gravy:
- Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. - Then grind it in grinder.
- Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
- After that add the onion paste, green chillies and sauté it for 3 minutes.
- Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
- If required then add water also, it depends on your requirements.
- Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
- Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
- Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
- Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
- Then open the pores look like flowers. Make all like this process. - Then deep fry all flowers.
- Now put flowers in White gravy and give one boil.
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