Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin raita(panikakharu). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin Raita(panikakharu) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pumpkin Raita(panikakharu) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin raita(panikakharu) using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Raita(panikakharu):
- Make ready 1 cup white pumpkin chopped
- Prepare 1 cup fresh curd
- Take 1/2 tbsp rice flour
- Get 1/2 cup desiccated coconut
- Take 1 chopped green chilli
- Make ready 1 tsp mustard seeds
- Prepare 7-8 curry patta
- Make ready 1 pinch asafoeitida
- Get 1/2 tsp sugar(optional)
- Make ready To taste salt
- Take 1 tbsp oil
Instructions to make Pumpkin Raita(panikakharu):
- Heat a pan add 1tsp oil, add chopped white pumpkin stir 5 mints. Then add 1 cup water &salt cook on low flame till it becomes soft. Take a cup add 2 tbsp water &half tbsp rice flour mix well &pour with the cooked pumpkin.
- When the rice flour & pumpkin nicely cooked off the gas, add desiccated coconut & curd mix it well. Now a seasoning pan add oil add mustard seeds, asafoetida, green chilli,& curry patta crackle for 30 seconds off the gas. Add a pinch of red chilli powder &pour on the raita. White pumpkin raita is ready to serve.You can also add little sugar.
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