Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin halwa kashi halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be It's glossy, ghee dripping texture and very colorful (due to the color being added). Kasi Halwa is easy to prepare and very tasty. Wishing you all a very happy Makara Sankranti.
Pumpkin Halwa Kashi Halwa is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pumpkin Halwa Kashi Halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin halwa kashi halwa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Halwa Kashi Halwa:
- Get 500 gm Grated white pumpkin
- Get 200 gm Sugar
- Get 1 cup Khoya grated
- Get 1 tsp Cardamom powder
- Make ready 1/2 cup Cashew nuts and pumpkin seeds
- Get 2 tsp Silver decoratives and tutty fruity
- Take 4 tsp Ghee
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin. Pumpkin halwa is not a traditional Indian dish but it had been featured in a lot of televisions shows & magazines.
Steps to make Pumpkin Halwa Kashi Halwa:
- Heat the pan and put grated pumpkin and stir on sim heat till water evoperates, add sugar and keep on stirring for 10 minutes. Add cardamom powder.
- Heat the ghee in pan, add khova, and fry till is golden brown. Add same to pumpkin sugar mix-stir well.
- Turn off heat and garnish with cashews, pumpkin seeds, tutty frutty and silver decoratives. Pumpkin halwa /kashi halwa is ready to serve.
There are a lot of recipes in Indian cuisine that uses pumpkin. Pumpkin halwa is not a traditional Indian dish but it had been featured in a lot of televisions shows & magazines. Kasi halwa is a traditional South Indian sweet prepared with ash gourd. It is usually served at South Indian weddings. Peel the cardamom pods and powder cardamom.
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