Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet pumpkin recipe/meetha kaddu recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery. Sweet Pumpkin, something different and tasteful.
Sweet pumpkin recipe/meetha kaddu recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet pumpkin recipe/meetha kaddu recipe is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet pumpkin recipe/meetha kaddu recipe using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet pumpkin recipe/meetha kaddu recipe:
- Make ready Half kg sweet pumpkin with skin
- Prepare 2 big tomato
- Get 5 garlic cloves chopped
- Take 1 tspn white cumin seeds
- Get 1 tspn salt
- Take 1 tspn red chilli flakes
- Get Half tspn turmeric powder
- Prepare 3 tbspn oil for cooking
In my home town Mathura this kaddu ki subzi is usually. The recipe of 'kaddu ki sabzi' is easy and does not require lot of ingredients. This North Indian pumpkin curry is an essential dish to many households during winter season. It is perhaps one of the most frequently made curries / sabzi for lunch and dinner because of its ease, convenience and.
Instructions to make Sweet pumpkin recipe/meetha kaddu recipe:
- First of all in a pot add oil then add chopped garlic make it light golden in colour
- Then add white cumin seeds, salt, turmeric powder,red chilli flakes and diced tomatoes
- Cook the masala for 5 minutes until tomatoes are done
- Then in the end add pumpkin cut into small square shape with skin. And cover the lid and cook it in low flame until pumpkin become tender
- Remember pumpkin leaves it's own water so don't add water it will cook in it's own water
- When oil appears in the corner and on top pumpkin is ready to eat
- Enjoy it with hot chapati !
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This North Indian pumpkin curry is an essential dish to many households during winter season. It is perhaps one of the most frequently made curries / sabzi for lunch and dinner because of its ease, convenience and. For more recipes related to Khatta Meetha Kaddu checkout Roasted Pumpkin with Quinoa, Kumror Chhokka, Kaddu Aur Alu Ki Sabzi, Vegetable Dhansaak. Ingredients for Khatta Meetha Kaddu Recipe. The khatta meetha kaddu is quite a popular pumpkin recipe across North India.
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