Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Another easy dessert menu from pumpkin that everyone can do at home. Simmered pumpkin and sugar until it soft and sweet inside, you will get delicious dessert. You can eat it directly or use in another dessert as you like. My aunt Iang and I started this youtube channel as a quarantine project while stuck with my Thai Family.

Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:

1. Prepare 100-150 g Pumpkin, peeled and cut up to bit size
2. Prepare 1/2 tin coconut milk
3. Get 150 g palm sugar or white sugar is fine too
4. Take 2 pandan leaves (optional)
5. Get 1 tsp saly
6. Make ready To make pumpkin firm
7. Make ready 1 cup water
8. Take 2-3 tbsp limestone (from Thailand and is also call Poon Daeng) or you can use 1 tbsp soda bicarbonate

The coconut sauce should be sweet with a distinct palm sugar flavor that is different than cane sugar. Faktong Sangkaya is a traditional Thai dessert where a coconut custard is steamed inside a hollowed-out kabocha squash. Cut out the lid of the pumpkin and scoop out all the seeds. Rinse the pumpkin and let dry, upside down, on a towel.

Steps to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:

1. Peel and chopped some pumpkin into bite size.
2. Using clear part of limestone water and pour it on the pumpkin, soak your pumpkin for about 20 mins. (You can also use water mix with sofa bicarbonate) This technique will make your pumpkin nice and firm and not gone mushy when cook in heat. After 30 min, rinse off the water.
3. On low heat saucepan, add coconut milk, pandan leaves, palm sugar. Stir them until sugar all dissolved.
4. Add a pinch of salt, add pumpkin in and stir well in medium heat.
5. Let it simmer until pumpkin cooked, you can add some toasted sesame seeds if prefer.

Cut out the lid of the pumpkin and scoop out all the seeds. Rinse the pumpkin and let dry, upside down, on a towel. Suppasit Jongcheveevat (Thai: ศุภศิษฏ์ จงชีวีวัฒน์), nicknamed Mew (Thai: มิว), is a Thai actor. He is known for his role as Tharn in TharnType: The Series.

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