Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin gojju /sambar. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin gojju /sambar is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pumpkin gojju /sambar is something that I have loved my entire life.
Pumpkin sambar recipe with step by step pics. This is a delicious South Indian sambar variety made with yellow pumpkin. Its also called as poosanikai sambar in tamil language. ಹುರುಳಿಕಾಯಿ ಬಿಳಿಹುಳಿ ।Green beans Sambar Pumpkin halwa/ಸಿಹಿಕುಂಬಳಕಾಯಿ ಹಲ್ವಾ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ/How to make pumpkin halwa in Kannada/halwa.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin gojju /sambar using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin gojju /sambar:
- Get 1 bowl chopped pumpkin
- Prepare 6 +1 Red dry chilli or byadige chilli
- Take 1 spoon Urad dal
- Take 1 table spoon white till
- Make ready 1/2 spoon fenugreek
- Prepare 1/2 +1/4 spoon jeera seeds
- Make ready 1/4 spoon turmeric powder
- Prepare 1 cup fresh coconut
- Get 1/4 spoon mustard
- Make ready 4 spoons coconut oil
- Make ready few curry leaves
- Take to taste Salt
- Make ready 1 small piece jaggery
Yellow pumpkin is called as manjal poosanikai in Tamil. This sambar is a staple in my house. See more ideas about indian food recipes, recipes, indian food recipes vegetarian. Sambar is a very popular dish and occupies an important place in South Indian Cuisine.
Steps to make Pumpkin gojju /sambar:
- Heat earth pot or kadai, add 1 spoon oil, mustard, 1 chilli, 1/4 jeera seeds, curry leaves, tempering ready. Add chopped pumpkin, water, salt and jaggery and cook them.
- Heat a pan, add oil, fenugreek,red dry chilli, urd dal, jeera, and till, fry them. Add turmeric powder, coconut and mix. Once it cool. Fried masala add on mixie jar, add required water and grind them.
- Add grinded mixture into boiled pumpkin, add required water and boil them. Serve with hot rice.
See more ideas about indian food recipes, recipes, indian food recipes vegetarian. Sambar is a very popular dish and occupies an important place in South Indian Cuisine. Learn how to make Sambar (South Indian-Tamil style) by following this easy Sambar. Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich.
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