Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin arbi curry with seafood assamese style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Arbi curry with seafood Assamese style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pumpkin Arbi curry with seafood Assamese style is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin arbi curry with seafood assamese style using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Arbi curry with seafood Assamese style:

1. Take 1 1/2 cup pumpkin
2. Take 1 cup Arbi/taro root
3. Prepare 1 cup bringal
4. Make ready 1 tbsp small prawns
5. Take 2 small dry fish
6. Make ready 4-5 green chilli splits
7. Make ready 4-5 garlic cloves (chopped)
8. Get 1 tsp turmeric powder
9. Get 1/2 tsp red chilli powder
10. Make ready 11/3 tsp salt
11. Prepare 2 tsp White oil

Steps to make Pumpkin Arbi curry with seafood Assamese style:

1. At first washed those fish pieces. Heat a pan with oil….added garlic & prawns. Stir for few seconds. Then added powder spices & dry fish.
2. Now added vegetables, greenchilli splits and salt. Stirred it for 2-3 minutes. Covered it with a lid for 10-15 minutes.
3. Stirred it sometimes…..when oil came out from thz curry then it will be ready. You can served it with hot rice.

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