Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
ಮಜ್ಜಿಗೆ ಹುಳಿ

To begin with this recipe, we have to prepare a few components. You can have majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:

1. Take 1 medium white pumpkin
2. Get 1 cup buttermilk or 1/2 cup sour yoghurt
3. Make ready leaves few curry
4. Make ready mustard seeds
5. Make ready jeera / cumin seeds
6. Get pinch asafoetida/hing
7. Prepare 1 teaspoon ghee/clarified butter
8. Take to taste salt
9. Prepare For Masala Paste
10. Make ready 2 tablespoons chanadal (soaked for 2-3 hrs and drained)
11. Get 1/2 cup fresh coconut
12. Make ready 1 teaspoon jeera/cumin seeds
13. Make ready 1 tablespoon coriander seeds
14. Get 4-5 green chillies
15. Prepare 1 tablespoon fresh coriander leaves

Majjige Huli is a kannada word & the literal translation of this would be thin yogurt curry. Our family has mixed likings for majjige huli. Me & my sister are ardent fans of it whereas my father doesnt like this. Ash Gourd / Boodu Kumbalakaayi Majjige HuLi Подробнее.

Steps to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:

1. Wash the pumpkin, cut into half. - Slice the pumpkin, and remove the outer green skin. - Remove the centre pulp, this can be ground and used in dosa batter. - Cut the pumpkin into big cubes. - Add 2 cups water, and boil the pumpkin cubes until soft. - Pumpkin does not take long time to cook, probably just 4-5 mins. - Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water.
2. Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. - Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. - Add a cup of water to thin down. - Let it boils for a couple of mins. - Add buttermilk and simmer for another minute. - Heat another pan, add ghee. - When ghee melts, add mustard, jeera, asafoetida and curry leaves. - Pour the tempering over the curry and mix. - Serve with hot rice !
3. Video Recipe - https://youtu.be/mfMhXfd6SJc

Me & my sister are ardent fans of it whereas my father doesnt like this. Ash Gourd / Boodu Kumbalakaayi Majjige HuLi Подробнее. Ash gourd curd based curry - Boodhu kumbalakai majjige huli - South indian majjige huli Подробнее. Majjige Huli is a vegetable dish with dal and vegetables cooked in a buttermilk base. Similar to Kadhi of Maharashtra and Gujarat but with vegetables.

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