Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, deep fried arrowroots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ever wondered how to make your arrow roots/ ndumas differently in a way you will enjoy? Watch this video to see how! Here I will show you how to make Arrowroot chips. I eat them during Chinese New Year.
Deep fried arrowroots is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Deep fried arrowroots is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook deep fried arrowroots using 1 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried arrowroots:
- Take Few pieces of arrowroots
Deep fried arrow chips are very popular Chinese New Year snack. Is is really simple to make crispy chips from arrowhead root. Place the sliced arrowroots in a large bowl of lightly salted water and let them soak for about half and hour to remove the starch. Strain the arrowroot slices, discarding the salted water and discard all.
Instructions to make Deep fried arrowroots:
- In a pan with hot oil add in your pre-boiled arrowroots
- Cook them till crunchy,season with a pinch of black pepper to season
- Serve either hot or cold
Place the sliced arrowroots in a large bowl of lightly salted water and let them soak for about half and hour to remove the starch. Strain the arrowroot slices, discarding the salted water and discard all. How to Make Deep Fried Arrow Roots/ Ndumas. Hi every one today i am show you the Cooking arrowroot in my homeland. please subscribe my channel for more view thank you. Arrowroot powder can be used to make very crispy fried food.
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