Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white pumpkin koottu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
White Pumpkin Kootu is a stew made using Channa Dal and ground coconut. This is one of the simple kootu which goes very well with Vatha Kuzhambu or with any Rasam. White Pumpkin Kootu is a stew made using Channa Dal and ground coconut. Serve white pumpkin kootu with steamed rice.
White pumpkin koottu is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. White pumpkin koottu is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have white pumpkin koottu using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White pumpkin koottu:
- Take 250 gm White pumpkin
- Make ready 1 cup Coconut
- Prepare 3 teaspoon Cumin seeds
- Get 7 Green chilli
- Make ready 1 tsp curry leaves
- Prepare to taste Salt
- Get As needed Water
- Take 2 tablespoon Coconut oil
Paal is the Tamil word for milk, and white pumpkin milk kootu is typical fare in our household. Vellai Poosanikai kootu is a tasty South Indian side dish prepared with white pumpkin and Channa Dal. Protein rich Kootu can be quickly prepared. White pumpkin cook to the perfection with Indian spices.
Instructions to make White pumpkin koottu:
- Heat a pan.add 2 tablespoons of oil.add cumin seed 1tablespoon, curry leaves, 1 chopped green chilli fry it. Add chopped pumpkin and roast in that oil for 5 mins.
- Mixy jar add coconut, green chilli, cumin seeds, water and grind it in a paste.
- Add the paste into the pumpkin and mix it well for 2 mins. Pumpkin koottu is ready.
Protein rich Kootu can be quickly prepared. White pumpkin cook to the perfection with Indian spices. Ingredients for White Pumpkin Kootu Recipe. Poosanikai kootu, a delicious thick stew made with white pumpkin, coconut-spice paste, cooked moong dal along with simple coconut oil based tempering. White pumpkin kootu is a kootu variety which I make quite often in my kitchen.
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