Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken kumbalanga curry (chicken with white pumpkin). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Kumbalanga Curry (chicken with white pumpkin) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Kumbalanga Curry (chicken with white pumpkin) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken kumbalanga curry (chicken with white pumpkin) using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Kumbalanga Curry (chicken with white pumpkin):
- Make ready 1/2 kg Chicken
- Prepare 1/2 kg pumpkin White , cut into small pieces
- Take 1/2 tsp Chilli powder
- Make ready 1/2 tsp Turmeric
- Make ready 1 Onion , finely chopped
- Get 1 tsp Ginger chopped
- Get 1 tsp Garlic chopped
- Take 1 Tomato , cut into small pieces
- Make ready Curry leaves
- Make ready 3 tbsps Coconut Grated
- Get 2 tsps Coriander powder
- Take 1 tsp Chilli powder
- Take 2 Shallots (kochully) , chopped
- Prepare 1 tsp Fennel seed
- Prepare 1 tsp Poppy seeds
- Get 3 nos Clove
- Make ready 1 Cinnamon stick , small
- Make ready 5 nos Pepper corn
- Get 2 nos Cardamom
- Get Water , as needed
- Prepare Salt for taste
- Get 1 cup Coconut milk (first extract)
- Make ready 1 tbsp Coconut oil
- Prepare 3 nos Shallots (Kochully), chopped
- Prepare 1 tsp Ginger paste ,
- Get Curry leaves for garnishing
Steps to make Chicken Kumbalanga Curry (chicken with white pumpkin):
- Cut chicken to small pieces and combine with all other ingredients in the step one list and cook well (till chicken becomes soft enough). Set aside.
- Heat oil in a pan, add all the ingredients in the step 2 list and saute well till the colour turns golden brown and remove from flame.
- Grind this fried coconut mixture in a blender and make it into a smooth paste by adding enough water.
- Then add this grounded paste to the cooked chicken and put back to low flame. Mix well until it starts to boil.
- At this stage, add water, salt and bring it to simmer for few minutes. Then add coconut milk.
- As soon as the gravy starts to boil switch off the flame.
- Heat oil in a pan and fry the onions and ginger until it turns golden brown in color.
- Add this to the chicken mixture and close the lid for at least 2 minutes.
- This is then served mainly with rice. You may also serve with chappathi.
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