Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):
- Prepare 1/4 cup split moong
- Prepare 2 cups white pumpkin pieces
- Make ready 1 tbsp coriander seeds
- Prepare 1 tbsp channa
- Prepare 1 tbsp urad
- Make ready 2 green chillies
- Prepare 1 cup coconut pieces
- Get 1 inch peeled ginger
- Prepare 1 tbsp sesame seed oil
- Make ready 1 tsp mustard seeds
- Get 1 tsp Fennel seeds
- Get 1 tsp fenugreek seeds
- Take 1 pinch asafoetida
- Get 1 tsp turmeric powder
- Get to taste salt
- Make ready 1/4 cup curry leaves
Steps to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):
- Make a checklist, collect required ingredients, and keep them within your reach.
- Collect ingredients.
- Cook mung dhal with water in a pressure cooker. - To make buttermilk, whisk curd in a cup of water, - Over medium heat, in a saucepan with oil, fry fennel, fenugreek green chiles, coriander seeds, urad and channa. Turn of the heat. Soak the contents in a bowl.-15 minutes. Blend with ginger and coconut in a wet grinder to make a smooth paste.
- Over medium heat in a saucepantemper mustard seeds and asafetida in hot oil. Stir fry pumpkin pieces in until it gets soft. Add 2 cups of water. Bring it to boil. Stir in cooked moong. Simmer the heat. Stir in buttermilk and coconut paste. Stir in turmeric powder, Turn of the heat after a couple of minutes. Salt to taste. Add curry leaves. Morkuzhambu is ready to serve, Taste, Serve with rice, papad and vegetable
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