Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white pumpkin curd pachadi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White pumpkin curd pachadi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. White pumpkin curd pachadi is something which I’ve loved my entire life. They are nice and they look fantastic.

Kerala recipe, made of white pumpkin in coconut. Here, except for white pumpkin, which is boiled and cooked, rest of the. White pumpkin is very good for weight loss and there are many health benefits. Few of them are; Lowers Cholesterol, Anti-depressant, good for Eye Health, good for Asthma, Ulcers, Protection against Prostate Cancer, increase Immune System, Prevents Damage to the Skin, Anti-aging Benefits.

To begin with this particular recipe, we must prepare a few ingredients. You can cook white pumpkin curd pachadi using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White pumpkin curd pachadi:

1. Make ready 2 slices white pumpkin
2. Make ready 1 inch ginger crushed
3. Prepare 1 green chilli cut it 2 halfs
4. Take To taste salt
5. Make ready 2 tsp curry leaves
6. Get 2 tsp coriander leaves
7. Take 1 pinch asafoetida
8. Take As needed oil
9. Get 1 tsp mustard seeds
10. Make ready 1 tsp urad dal

Switch off the flame, add the churned curd and mix it well. Mathanga Pachadi or Pumpkin Pachadi is a curd based gravy which is served with rice. Pachadi is another common dish served during onam festival. Pumpkin pachadi / mathanga pachadi is a curd based thick gravy which is commonly prepared while making sadya recipes for onam, vishu or any Vendakka pachadi, beetroot pachadi, cheranga pachadi, pachamanga pachadi, vellarikka pachadi, carrot pachadi etc are some other varieties of.

Steps to make White pumpkin curd pachadi:

1. Cut the pumpkin into cubes and pressure cook with little quantity of water (1 whistle)
2. Season it with oil,mustard,urad dal,curry leaves,hing,coriander leaves
3. Add 1 cup thick curd when it cools down

Pachadi is another common dish served during onam festival. Pumpkin pachadi / mathanga pachadi is a curd based thick gravy which is commonly prepared while making sadya recipes for onam, vishu or any Vendakka pachadi, beetroot pachadi, cheranga pachadi, pachamanga pachadi, vellarikka pachadi, carrot pachadi etc are some other varieties of. Pachadi, the slightly sweet and tangy yogurt based recipe is a must-have for any sadya. Pumpkin is slightly sweet and the slight sweetness when mixed with the tanginess of yoghurt makes it really tasty. Next add jaggery and mix well.

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