Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kasi halwa - white pumpkin halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kasi Halwa - White Pumpkin Halwa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kasi Halwa - White Pumpkin Halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kasi halwa - white pumpkin halwa using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kasi Halwa - White Pumpkin Halwa:

1. Make ready 1 n 1/2 cup white pumpkin grated and squeezed
2. Take 1/2 cup sugar
3. Get 1 tsp + 1 tbsp ghee
4. Make ready Few strands of saffron
5. Take 1 cardamom powdered (optional)
6. Get 10 cashewnuts fried in ghee

Instructions to make Kasi Halwa - White Pumpkin Halwa:

1. Peel the skin of white pumpkin and remove the seeds and flesh.
2. Grate the pumpkin and squeeze out the water from the pumpkin. Save the water to use it later.
3. In a pan on medium flame heat 1 tsp ghee and add grated pumpkin. Saute for 2 to 3 minutes.
4. Add 1/4 cup of reserved water, cover and cook until pumpkin is cooked well. Add another 1/4 cup water if required to cook pumpkin.
5. Only after pumpkin is cooked well add sugar, saffron strands and mix well. Sugar dissolves and let it cook on medium flame stirring in between.
6. When half done add ghee little by little while stirring (add cardamom powder if using).
7. When it comes together add fried cashewnut and mix.
8. Kasi halwa is ready to be served.

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