Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate chip muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar.

Chocolate chip muffins is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate chip muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chip muffins using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip muffins:

1. Make ready 1 1/2 cup all purpose flour
2. Prepare 1/2 cup white sugar
3. Take 4 tsp baking powder
4. Prepare 1/4 tsp salt
5. Prepare 1/3 cup melted butter
6. Prepare 1 cup milk
7. Make ready 1 tsp vanilla extract
8. Get 3 tbsp canned 100% pumpkin
9. Get 1 cup mini chocolate chips

These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall.

Instructions to make Chocolate chip muffins:

1. Preheat oven to 375°F
2. Combine dry ingredients in mixing bowl( flour, sugar, salt, baking powder)
3. Add wet ingredients to the dry mix
4. Mix wet and dry ingredients until blended
5. Stir in chocolate chips
6. Grease muffin pans or use paper liners.
7. Spoon about 1/4 cup of mix in each holder
8. Bake muffins at 375°F for about 25 min
9. Please note the pumpkin can be substituted with another pureed fruit or you can simply use an egg.
10. The pumpkin will add moisture and a light color to the muffins. Enjoy

Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack.

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