Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jungle curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jungle Curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jungle Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook jungle curry using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jungle Curry:

1. Prepare chili paste
2. Make ready 3 dried pepper,chopped
3. Make ready 7 fresh hot chili,or less
4. Make ready 3 shallots,chopped
5. Get 6 clove garlic
6. Prepare 1 tsp black pepper
7. Take 1 tsp turmeric
8. Take 1/2 tsp cioriander roots,sliced
9. Get 1 tsp shrimp paste
10. Take 1 tsp finely chopped each galangal,lemongrass
11. Prepare vegetables
12. Prepare 2 eggplants,chopped
13. Make ready 1 sliced f pumpkin
14. Take 100 grams mushroons
15. Get 3 yard l ong bezns,any fresh beans
16. Get 3 sweet pepperd
17. Make ready 1 fingeroots,sliced
18. Prepare 1 white turmeric,sliced
19. Prepare 2 peppercorns ,cut halves
20. Get 1 tbsp oil to fry chili paste
21. Prepare 1/2 liter water
22. Make ready 1 1/2 tsp salt
23. Get 1 bunch each hot basils,kaffir lime leaves

Instructions to make Jungle Curry:

1. This is a kind of Thai curry with no coconut milk,you can add your favorite meat,grill fishes,but this time a make it vegetarian :)
2. Prepare chilli paste ingredients,cut,chop,and pound with pestle and mortar( red chili paste can do,just add more garlic,shallots,ad some fresh chili )
3. Prepare fresh vegetables,clean,chop,and separate hard and soft veggies( hard : pumpkin,eggplants,beans ),( soft : mushroom,fresh chili ) as when you cook separate you will get the good color and not over cook some kinds of vegetables
4. In medium pot,heat vegetables oil on medium,stir chili paste until fragrance,add kaffir lime leaves,peppercorns,white turmeric,finger roots,stir until get good smell of all herbs
5. Add water,when it boil add pumpkin,eggplants,beans ,cook it about 5 mins
6. Add mushrooms,fresh chili,sweet peppers,cook it another 2 mins
7. Add salt ,hot basils,turn heat off,serve hot with steamed jasmine rice :)

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