Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, claires sweet n sour chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Claires Sweet n Sour Chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Claires Sweet n Sour Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook claires sweet n sour chicken using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Claires Sweet n Sour Chicken:

1. Make ready 3 chicken thighs cut into small pieces
2. Prepare 1 tbsp soy sauce
3. Make ready 1 tbsp mirin
4. Prepare 4 tbsp flour mixed with 4 tablespoons cornflour
5. Get 2 eggs whisked
6. Make ready 1/2 cup olive oil, extra virgin for frying
7. Make ready 1 Sauce
8. Take 2 tbsp pineapple juice
9. Get 3 tbsp tomatoe sauce or chutney
10. Prepare 1 tbsp mirin
11. Get 1 tbsp dark soy sauce
12. Get 4 tbsp sugar I used white but you could use brown
13. Take 1 tbsp pineapple juice extra mixed with 2 teaspoons of cornflour
14. Prepare 1 Vegetables
15. Prepare 6 mushrooms chopped
16. Prepare 1 cup pumpkin cut in matchsticks boil for a few mins first.
17. Take 2 carrots finely chopped in matchsticks boil with the pumpkin
18. Take 1 onion sliced
19. Prepare 1 can pineapple slices I then cut them into small pieces.
20. Prepare 2 peppers what ever colour you like chopped

Instructions to make Claires Sweet n Sour Chicken:

1. Marinate chicken for 3 hours if you can.
2. Boil the pumpkin and carrot and drain.
3. Put chicken in flour then egg and then back in flour.
4. Make the sauce in a bowl.Keep the 1tablespoon of pineapple and the2 teaspoons of cornflour seperate at this stage.
5. Fry chicken you may need to cook in 2 or 3 batches.Remove to drain on paper towels.
6. Fry all the other vegetables you will need to add some more oil to pan.Add pineapple.
7. Add sauce and stir then add cornflour and pineapple mixture.This will thicken sauce.
8. Put chicken back in the pan.Stir the sauce it will stick to the chicken when its at the right consistency.
9. Serve sraight away.Yummy crispy coating with moist tender meat inside.With sticky sweetn sour sauce.

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