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Easiest Way to Prepare Speedy Breakfast Salad

 ·  ☕ 4 min read  ·  ✍️ Mayme Stevens

Breakfast Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, breakfast salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Breakfast Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook breakfast salad using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Salad:
  1. Prepare Fruits & Veggies
  2. Get 1 can garbanzo beans, drained & washed
  3. Get 1 large cantaloupe, cubed
  4. Prepare 12 oz blueberries, fresh or frozen
  5. Take 4 celery stalks, diced
  6. Take Greens
  7. Take 10 cup spinach, fresh
  8. Prepare Toppings
  9. Make ready 20 each strawberries, sliced
  10. Prepare 1/2 cup almonds, slivered & toasted
  11. Get 1/3 cup chia seeds
  12. Get 1/3 cup pumpkin seeds
  13. Make ready 1/3 cup sunflower seeds
  14. Prepare Vinegarette
  15. Prepare 15 each strawberries, fresh
  16. Take 1 tbsp honey
  17. Take 1/3 cup white rice vinegar, unsweetened
  18. Prepare 1/2 cup greek yogurt, plain, nonfat, unsweetened
Steps to make Breakfast Salad:
  1. Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
  2. I use the large boxed, pre-washed spinach. Use 1 cup per salad.
  3. Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
  4. Blend vinegarette until smooth. 3 Tbls per salad.
  5. Feel free to substitute any fresh fruit which is in season.
  6. Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,

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