Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paleo fruit crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy fruit crumble is a mouthwatering combination of fresh peaches and cherries! The gluten free and grain free crumble topping is made of nuts, shredded coconut, and honey. Summer in Sonoma County means our beautiful orchards are producing scrumptious fruit. This paleo & vegan strawberry crumble couldn't be easier or more delicious!

Paleo Fruit Crumble is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Paleo Fruit Crumble is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have paleo fruit crumble using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paleo Fruit Crumble:

1. Make ready 1 bag of frozen berries from TJ
2. Take 2 tbsp xylitol or truvia
3. Take 1 tbsp tapioca flour or arrowroot powder
4. Make ready 1 tbsp vanilla extract
5. Make ready 1 3/4 cup almond meal
6. Get 3 tbsp coconut oil
7. Take 1/4 tsp salt

This end-of-summer inspired peach and fig crumble is a beautiful, sweet treat, perfect for celebrating the best of. The BEST Paleo Crumble with NO Natural Sweetener! We used nectarines, peaches, kiwi fruit, apricots, mango and mixed berries for our crumble but really, you can use whatever fruit you like. Thank you, Bob's Red Mill for sponsoring this post!

Steps to make Paleo Fruit Crumble:

1. Preheat oven to 375°F.
2. In large bowl mix the frozen berries of your choice with a tablespoon of tapioca flour (or arrowroot), 1 tablespoon of xylitol, and vanilla.
3. Place fruit in pie dish.
4. In another bowl mix together the almond meal, salt, remaining sweetener, and coconut oil. Mix together until coconut oil no longer in chunks and well incorporated in mixture.
5. Spread mixture over berries evenly.
6. Place dish in oven for about 45 minutes or until berries begin to boil.
7. Let cool. Serve.

We used nectarines, peaches, kiwi fruit, apricots, mango and mixed berries for our crumble but really, you can use whatever fruit you like. Thank you, Bob's Red Mill for sponsoring this post! Last year, I posted a Paleo Strawberry Crumble, which made you folks go berzerk-a-doodles, so I figured I'd tempt you. Paleo Peach Crumble. this link is to an external site that may or may not meet accessibility guidelines. This simple paleo, gluten-free, and vegan apple crumble is a simple, wholesome, family recipe we You can also do this with other fruits.

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