Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brazilian carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brazilian Carrot Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brazilian Carrot Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have brazilian carrot cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brazilian Carrot Cake:
- Make ready 3 medium Carrots
- Prepare 3 large Eggs
- Get 3/4 cup Vegetable oil
- Take 2 cup Flour
- Prepare 1 1/2 cup White sugar
- Make ready 1 tbsp Baking Powder
- Make ready 1 tbsp Pumpkin spice mix (optional)
- Get 1 Each Vanilla & Almond extract (Optional)
- Take Topping
- Make ready 1 cup Icing Sugar
- Make ready 1 cup Chocolate powder/cocoa powder
- Prepare 1/4 cup Milk
- Get 50 grams Butter
Instructions to make Brazilian Carrot Cake:
- Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
- Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
- Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
- Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
- For topping: melt ingredients in a medium pot/pan mix & use when cake is done
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