Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, hacked chocolate sheet cake (extreme protein/gluten free). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook hacked chocolate sheet cake (extreme protein/gluten free) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Take 2 cups unflavored protein isolate (600 cals)
- Prepare 1/4 cup baking cocoa (60 cals)
- Prepare 3/4 cup pumpkin puree (75 cals)
- Prepare 1/2 cup egg whites (75 cals)
- Take 1 teaspoon baking soda
- Make ready 2 cups Splenda gratulated or 48 packets
- Prepare 1/2 cup Greek nonfat yogurt (70 cals)
- Prepare 1 teaspoon vanilla
- Prepare 1 cup hot water
Instructions to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Preheat oven to 325
- Mix altogether in large mixing bowl until smooth
- Pour into sheet pan with tall rim. Bake for about 15-20 minutes.
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