Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, duck a l'orange. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Duck A L'Orange is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Duck A L'Orange is something that I have loved my whole life.

Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. Infused with the flavor of citrus and lovingly roasted to perfection. Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce. Another dish called canard à l'orange is a braised rather than roasted.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook duck a l'orange using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Duck A L'Orange:

1. Prepare 4 medium Duck Breast skin on
2. Get Dry Rub
3. Make ready 2 tbsp Sea Salt
4. Take 1 1/2 tbsp Course Black Pepper
5. Get 1/2 tbsp Adobo
6. Get 2 tsp Onion powder
7. Prepare 2 tsp Garlic powder
8. Get 2 tsp Season Salt
9. Take 2 tsp Raw Sugar
10. Take 1 tsp Smoked Paprika
11. Take 3/4 tsp Dry Thyme Leaves
12. Take 1/2 tsp Marjoram
13. Make ready 1/2 tsp Cumin
14. Take 1/2 tsp Ground Coriander
15. Take 1/4 tsp Celery Salt
16. Take 1/4 tsp Cayenne powder
17. Get Orange Sauce
18. Make ready 1/2 stick Butter
19. Get 3 tbsp Dark Brown Sugar
20. Prepare 3 tbsp Orange Juice
21. Make ready 1 tbsp Cider Vinegar
22. Prepare 1/2 tbsp Orange Marmalade
23. Take 1 tsp Sea Salt
24. Take 1 tsp Black Pepper
25. Take 3/4 tsp Arrowroot
26. Take 1/3 tsp Red Pepper Flakes
27. Prepare Side
28. Take 1 cup White Rice

Cut the zest into a very fine julienne. In a small saucepan of boiling water, blanch the. Duck à l'orange is a classic French recipe featuring a whole roasted duck with crispy, crackling skin along with an aromatic sweet-sour sauce known as sauce bigarade. The original sauce bigarade is made with bitter oranges (sometimes called bigarade oranges, sour oranges, or Seville oranges).

Steps to make Duck A L'Orange:

1. Preheat the oven to 350°F.
2. Mix rub ingredients together & cover the duck in seasoning then let sit for about 15-30 minutes. Once the meat has absorbed the seasoning, place the duck in the oven.
3. Melt the butter & the sugar together over medium heat until it has a nice brown color.
4. Add the rest of the ingredients & continue to simmer over low heat until everything is thoroughly combined & dissolved.
5. After about 30-45 minutes baking & once the duck has reached an internal temp of 150°F paint on the Orange Sauce then put the duck back in the oven for another 10- 15 minutes allowing the sauce to tack onto the meat.
6. I like to serve this with traditional white rice on the side. You can use extra sauce in the rice as well.

Duck à l'orange is a classic French recipe featuring a whole roasted duck with crispy, crackling skin along with an aromatic sweet-sour sauce known as sauce bigarade. The original sauce bigarade is made with bitter oranges (sometimes called bigarade oranges, sour oranges, or Seville oranges). Duck a l'orange is possibly one of the most copied French recipes of all time. The recipe features seared duck breast glazed with a sweet orange sauce and has been a. Canard à l'Orange also called Duck l'Orange is a classic French dish in which a duck is roasted and served with a bigarade sauce.

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