Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
ThaiChef Food is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai Curry • How To Make Thai Red Curry Paste
To get started with this particular recipe, we have to first prepare a few components. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Make ready 🟡Red curry Paste
- Make ready 6 pcs. Dried Red chili (big)
- Make ready 3 pcs. Dried Red chili (small)
- Make ready 6 pcs. Garlic
- Take 2 pcs. Shallot
- Make ready 1 pc. Lemongrass
- Get 1 tsp. Galangal
- Make ready 1/2 tsp cumin
- Take 1/2 tsp. Coriander seed
- Make ready 3 pcs. Kaffir lime leaves
- Prepare 1 tsp. Shrimp paste
- Make ready 1 pc. Coriander root
- Get 1/4 tsp. White pepper corn
- Make ready 3 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Make ready 🟡Thai Red Curry Chicken with Pumpkin
- Prepare 3 cup Coconut milk
- Make ready 150 g. Red curry paste
- Take 5 tbsp. Fish sauce
- Get 1 tbsp. Palm sugar
- Get 1 tsp. Sugar
- Take 3 kaffir lime leaves
- Prepare 250 g. Chicken thigh
- Get 1 cup water
- Make ready Pumpkin
- Make ready Sweet basil
- Make ready 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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