Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sunshines pumpkin bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
sunshines pumpkin bread pudding is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. sunshines pumpkin bread pudding is something that I have loved my whole life. They’re fine and they look wonderful.
Serve this delicious pumpkin bread pudding for the perfect autumn dessert from Food.com. Crumble the bread by hand or food processor to make bread crumbs. Looking to update your bread pudding recipe? Try this combination of bread pudding with the traditional pumpkin pie spices and pumpkin puree.
To get started with this recipe, we must prepare a few components. You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sunshines pumpkin bread pudding:
- Make ready 1 (15.5) can coconut milk
- Take 1 (1lb) can pumpkin
- Make ready 5 large eggs
- Prepare 1 loaf of French bread (cut into cubes)
- Prepare 1 cup sugar
- Make ready 1/4 tsp clove
- Prepare 1 tsp cinnamon
- Get 1 cup white chocolate morsels
- Take 2 cup mini marshmallows
- Get 2/3 cup raisins
Pure pumpkin purée makes this challah bread pudding super moist and creamy. The mixture gets plenty of warm, spiced flavor from cinnamon, ginger, allspice, dark brown sugar, and bourbon (yes, really!). A dusting of confectioners' sugar brightens the brown hues of baked bread and. Bobby's dessert was "Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise," and my eleven-year-old was so smitten with the recipe during filming, it's totally ruined her forever on the typical sweets eleven-year-olds might like.
Instructions to make sunshines pumpkin bread pudding:
- cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes
- now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
- place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
- now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
- bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat
A dusting of confectioners' sugar brightens the brown hues of baked bread and. Bobby's dessert was "Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise," and my eleven-year-old was so smitten with the recipe during filming, it's totally ruined her forever on the typical sweets eleven-year-olds might like. This pumpkin bread pudding is one of the best fall desserts around! Topped with salted caramel sauce, whipped cream and pecans. Prepare yourself to be obsessed with this mega flavorful, moist Pumpkin Bread Pudding smothered with heavenly Brown Sugar Caramel Sauce!
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