Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin chicken n rice casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Chicken n Rice Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pumpkin Chicken n Rice Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin chicken n rice casserole using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Chicken n Rice Casserole:
- Take 2 c uncooked rice- I used a combo of quinoa white n brown
- Get 4-5 chicken breasts
- Get 1 jar sunripened tomatoes
- Prepare 4 oz cream cheese
- Take 1 regular can of pumpkin
- Make ready 1 can coconut milk
- Prepare 1-2 c spinach leaves
- Prepare as needed BBQ sauce
- Make ready olive oil
- Get salt and pepper
- Take seasoned bread crumbs
- Get parmesan cheese
Steps to make Pumpkin Chicken n Rice Casserole:
- Cook rice as usual
- Add olive oil to pot and cook chicken on med heat until done adding salt and pepper to taste. Add small amt of BBQ sauce to last few min of chicken cooking.
- Preheat oven to 375
- Use pot used for chicken and add coconut milk, pumpkin, whole jar of sunripened tomatoes, and cream cheese. Cook on low. Add BBQ sauce, pepper, and seasoning salt to taste. Stir until well blended.
- Layer casserole dish
- Layer casserole dish in this order: rice, chicken, spinach, and pumpkin sauce.
- Sprinkle on top parmesan cheese and seasoning breadcrumbs.
- Cover with aluminum foil and cook in oven for one hour
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