Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin cheese gratin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pumpkin cheese gratin is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pumpkin cheese gratin is something that I’ve loved my whole life. They are nice and they look wonderful.
Try using Gruyère cheese instead of Cheddar for a milder sauce. A pumpkin gratin recipe with goats cheese makes a rich and delicious side dish. For those of you who miss a sweet potato casserole, this pumpkin gratin is a great low carb subsititute. Perfect for chilly autumn nights, this gratin is a delicious, warming meal.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin cheese gratin using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin cheese gratin:
- Get 100 g pumpkin
- Make ready 1/2 onion
- Make ready 40 g bacon
- Prepare 50 g mushroom
- Get 1 can white sauce
- Take 30 g cheese
The pumpkin is starring in today's recipe, a tasty fall vegetable recipe, and a quick and easy side dish: pumpkin gratin with cheese. Fall Vegetable Recipe: Pumpkin Gratin with Parmesan Cheese. Cheese pumpkins have light-brown or tan skins and orange flesh. If you cannot find this variety, substitute a variety of orange squash, like butternut.
Instructions to make Pumpkin cheese gratin:
- First, boil the pumpkin. When you finish boiling, leave out until it has cooled off.
- Cut the mushrooms, onions, and bacon.
- Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown.
- Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce.
- Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it.
- Bake for about 5 minutes in a toaster
Cheese pumpkins have light-brown or tan skins and orange flesh. If you cannot find this variety, substitute a variety of orange squash, like butternut. Warm up with a creamy pumpkin and cheese gratin that can be served straight from the oven. A delicious recipe for Cheesy Root Vegetable Gratin. It's the perfect side dish for a thanksgiving, holiday or just cozy night meal.
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