Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have kui chai todd: กุ่ยช่ายทอด (deep fried chinese garlic chive cakes) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):

1. Make ready 300 g garlic chives
2. Take 2 tsp salt
3. Prepare 2 T vegetable oil
4. Take 1 t baking soda
5. Make ready 1 t sesame oil
6. Prepare 1 T oyster sauce
7. Get 2 t pepper
8. Get Flour dough:
9. Get 1 c rice flour
10. Take 1/2 c tapioca flour
11. Take 1/4 c arrowroot flour
12. Take 1 c boiling water
13. Get Dipping Sauce:
14. Get 3 T sweet soy sauce
15. Take 1 T light soy sauce
16. Take 1 T sriracha sauce
17. Prepare 1 t crashed chili
18. Prepare 2 T vinegar
19. Prepare Extra vegetable oil for brushing

Steps to make Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes):

1. Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour
2. While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl
3. An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign.
4. Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them.
5. Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy
6. Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce.

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