Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed pumpkin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffing pumpkins with soups, desserts, and hearty fillings (just like peppers!) makes for a super festive Halloween meal. Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans. Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous.

Stuffed pumpkin is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stuffed pumpkin is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed pumpkin using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed pumpkin:

1. Take 1 medium or 2 or 3 small fresh pumpkins
2. Get Dried Cranberries,whole
3. Make ready Dried apricots, diced
4. Prepare Golden raisins,whole
5. Make ready Walnuts,rough chop
6. Get Almonds,whole
7. Prepare Pinenuts,whole
8. Get White basmati rice
9. Get Butter
10. Take Salt & pepper
11. Take Honey

A brand new Video for you guys featuring the ULTIMATE holiday centerpiece!!! This is two dishes in one. A whole pumpkin is stuffed with a savory meat mixture. The recipe calls for venison, but ground beef may be substituted.

Instructions to make Stuffed pumpkin:

1. Soak almonds and walnuts in water for a few hours (or overnight)to loosen skin and soften. Then remove skins. Rinse. Leave almonds whole. Rough chop walnuts.
2. Gather ingredients, dice apricots, preheat oven to 300°
3. Make 8 servings rice per package instructions.
4. Once cooked add 1/2stick butter, s&p to taste and mix together. Fluff with fork to keep light.
5. Cut a large top and scoop out pumpkin guts very well. Wash & pat dry. Coat the inside walls with honey.
6. Combine rice with fruit and nuts in a large bowl. Take care to add enough fruit and nuts to get a little of each per bite but dont overpower the amount of rice in the mixture.
7. Put mixture in pumpkin. Dont fill to top. Leave an inch or 2.
8. Bake at 300° with pumpkin top on for at least 2 hrs. Use a pan or sheet pan to move it. Pumpkins done when a toothpick slides in easy and is tender
9. When serving: slice down almost all the way so it falls open revealing the inside. Pull off pieces of pumpkin and enjoy with stuffing!

A whole pumpkin is stuffed with a savory meat mixture. The recipe calls for venison, but ground beef may be substituted. This festive fall dish is a playful way to use pumpkin. Filled with couscous and coated with a maple-bourbon reduction, this is a complete. This stunning savory stuffed pumpkin is bound to be the pièce de résistance at your next party, but don't fret — while it is definitely a noteworthy centerpiece, it won't give you nearly as much grief as a.

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