Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy butternut pumpkin soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Butternut Pumpkin Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Butternut Pumpkin Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Get 1 kg butternut pumpkin
- Make ready 1/2 diced onion
- Prepare 50 grams butter
- Get 2 cup vegetable stock
- Prepare 1 cup thickened cream
- Make ready 2 tbsp sour cream
- Take 2 diced potatoes
- Make ready 1 Finely chopped chives
- Prepare 1 Salt and white pepper, to taste
Steps to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
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