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Recipe of Speedy Pumpkin Ice Cream Pie

 ·  ☕ 4 min read  ·  ✍️ Eugenia White

Pumpkin Ice Cream Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin ice cream pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Ice Cream Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pumpkin Ice Cream Pie is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin ice cream pie using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Ice Cream Pie:
  1. Get 10 inch graham cracker crust
  2. Prepare 3 tbsp white sugar
  3. Get 1/2 gallon vanilla ice cream
  4. Take 1 cup canned pumpkin
  5. Make ready 1/2 cup brown sugar
  6. Take 1 tsp ginger
  7. Prepare 1/2 tsp cinnamon
  8. Get 1/2 tsp nutmeg
  9. Make ready 1 tbsp orange juice
Steps to make Pumpkin Ice Cream Pie:
  1. Combine all ingredients.
  2. Pour into crust.
  3. Freeze until ready to serve.

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