Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boiled potato jalebi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Jalebi Crispy Iftar Recipe by Food Fiction. Jeera Tamatar Aloo Ki Sabzi-Masala jeera aloo-Stir fry Potato with Cumin and Tomato-Harjeet Ki Rasoi Tasty Indian Zeera-Aloo Recipe- So Delicious-So Easy. Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously. Waxy or all-purpose potatoes are the best candidates for boiling.

Boiled Potato Jalebi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Boiled Potato Jalebi is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled potato jalebi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Potato Jalebi:

1. Make ready 1 big boiled potato
2. Prepare 1/4 cup milk
3. Get 2 tbsp curd
4. Take 1/2 cup arrowroot powder
5. Get 2 tsp cardamom powder
6. Prepare 1 pinch turmeric powder or yellow / red food color
7. Take 1 cup Sugar
8. Make ready Water half cup
9. Take Kesar 3 4 strands
10. Get Ghee for trying

You can simply boil the potatoes in a pressure cooker or. Remember to salt your potato boiling water well (the water should taste pleasantly salty) - this a necessary step on the path to tasty taters! Boiled potato recipes. boiled potatoes indian recipes. Whether mashed, baked or fried, people often refer to potatoes as comfort food. instant jalebi recipe

Instructions to make Boiled Potato Jalebi:

1. Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter.
2. Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle.
3. 3. Make one string consistency syrup.
4. 4. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out.
5. 5. Serve hot or cold.

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