Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fluffy pumpkin pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fluffy Pumpkin Pancakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fluffy Pumpkin Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fluffy pumpkin pancakes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Pumpkin Pancakes:
- Prepare 1 1/4 cup Buttermilk or buttermilk substitute
- Get 1 large Egg
- Prepare 1/4 cup Vegetable Oil
- Get 2/3 cup Pumpkin Puree
- Take 1 1/4 cup All purpose flour
- Get 1/4 cup White sugar
- Make ready 1 tsp Baking soda
- Prepare 1 1/4 tsp Baking powder
- Take 1 tsp Cinnamon
- Take 1/2 tsp Nutmeg
- Get 1/4 tsp Ground Cloves
- Take 1 pinch Salt
- Take 1 Nonstick cooking spray
Instructions to make Fluffy Pumpkin Pancakes:
- In a large bowl, combine the buttermilk, egg, oil, pumpkin puree and mix well.
- In a separate bowl combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ground cloves, salt and mix.
- Add the flour mixture to the pumpkin mixture, until well combined.
- Heat griddle or frying pan over medium high heat. Spray with nonstick cooking spray. Pour scoops full of batter onto hot griddle or pan. When bubbles form, gently flip the pancakes. Finish cooking until nice and golden brown on both sides.
- Serve hot and enjoy!!!
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