Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin pie cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake I. See more ideas about food, yummy food, dessert recipes. Anyway, this Pumpkin Pie Cake is perfect for those pumpkin pie haters, because it tastes like cake.

Pumpkin Pie Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin Pie Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin pie cake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Cake:

1. Get 1 packages yellow cake mix (reserve 1 cup for topping)
2. Make ready 1/2 cup margarine, melted
3. Make ready 1 each egg
4. Make ready 1 can (15 oz) pumpkin (not pumpkin pie filling)
5. Get 3 each eggs
6. Take 2/3 cup milk
7. Get 1/2 cup brown sugar
8. Make ready 1/4 cup white sugar
9. Take 1 1/2 tsp cinnamon
10. Take 1/4 tsp ginger
11. Make ready 1/4 tsp nutmeg
12. Prepare 1 dash cloves
13. Prepare 1 cup reserved cake mix
14. Make ready 1/4 cup margarine, softened
15. Prepare 1/2 cup white sugar
16. Take 1/2 cup finely chopped walnuts

I've never been the biggest fan, but turns out you add some cake and. The genius of this Pumpkin Pie Cake recipe is in the way the pie filling and cake batter meld into one sliceable cake in the oven. It's both rich and smooth as well as soft and moist. Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie filling I later tried Milk Bar's Pumpkin Pie Cake and Apple Pie Cake and became the biggest fan of.

Steps to make Pumpkin Pie Cake:

1. Preheat oven to 350°F. Grease 9 x13 inch cake pan.
2. Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
3. Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
4. With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
5. Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
6. Enjoy!

It's both rich and smooth as well as soft and moist. Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie filling I later tried Milk Bar's Pumpkin Pie Cake and Apple Pie Cake and became the biggest fan of. Make this Pumpkin Pie Cake recipe while camping or at home. The recipe is at the bottom of the post. If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting.

Consuming 14 Superfoods Is A Good Way To Go Green And Be Healthy

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Adopting a green living diet plan will offer you just what you need to become healthy and fit. Your immune system will be much improved, and your body is likely to ward off diseases. You can look forward to a healthy future by modifying your food choices now.