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Step-by-Step Guide to Make Quick Vegan Pumpkin Loaf

 ·  ☕ 4 min read  ·  ✍️ Effie Parsons

Vegan Pumpkin Loaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan pumpkin loaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Pumpkin Loaf is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Pumpkin Loaf is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegan pumpkin loaf using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin Loaf:
  1. Take 3 1/2 cup Flour
  2. Make ready 2 cup Brown sugar
  3. Prepare 2/3 cup White sugar
  4. Make ready 2 tsp Baking soda
  5. Get 1 tsp Salt
  6. Make ready 1 tsp Ground nutmeg
  7. Prepare 1 1/2 tsp Ground cinnamon
  8. Prepare 2 cup Pumpkin purée
  9. Get 1 cup Vegetable oil
  10. Take 2/3 cup Coconut milk
  11. Take 1 cup Flaked coconut
Instructions to make Vegan Pumpkin Loaf:
  1. Preheat oven to 350°F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans
  2. In a large bowl, stir together all ingredients until flour is absorbed and well mixed. Divide the batter evenly between the two loaf pans
  3. Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for at least 10 minutes before cutting.

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