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How to Make Quick Pineapple chicken fried rice

 ·  ☕ 6 min read  ·  ✍️ Gene Walker

Pineapple chicken fried rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple chicken fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Here is another one bowl meal idea that is an easy chicken fried rice recipe. The golden sweet fresh pineapple in this dish pairs well with the salty savory. Fried rice is an all-time favorite takeout that you can easily make at home in a few simple steps. Whether you like the Chinese, Thai, Peruvian, or Our sweet and savory version of a Thai chicken fried rice has a stir-fry sauce than brings together savory chicken, sweet pineapple chunks, crunchy.

Pineapple chicken fried rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pineapple chicken fried rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pineapple chicken fried rice using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pineapple chicken fried rice:
  1. Get Main ingredients
  2. Prepare 200 g raw chicken breasts
  3. Make ready 60 g brown basmati rice(uncooked)
  4. Make ready 1 tsp turmeric
  5. Take 1 red bell pepper(diced)
  6. Make ready 50 g pineapple
  7. Prepare 1 tsp olive oil
  8. Get 1 garlic clove
  9. Get 10 g butter
  10. Get Sauce
  11. Prepare 2 tbsp soy sauce(low sodium)
  12. Make ready 1 tsp fresh ginger or ginger paste
  13. Make ready 1 tsp sriracha sauce
  14. Make ready 3 tbsp water
  15. Take 1 tsp arrowroot starch

Cook up Knorr's delicious Pineapple & Chicken Fried Rice made with a few simple ingredients. This chicken pineapple fried rice recipe has all those elements of crunch, savory and sweet. Fragrant chicken cooked with garlic and onions, combined with sweet juicy pineapple make this fried rice a crowd favorite. Ever wanted to make the perfect Pineapple Chicken Fried Rice?

Steps to make Pineapple chicken fried rice:
  1. Bring water to boil, then add rice, turmeric and ½ of olive oil. Reduce the heat to simmer, then cover and cook for about 30 minutes untill the rice is fully cooked and the water has been absorbed.
  2. Set a large non-stick skillet on medium-high heat. Once hot add 10g of butter and the chicken(cut into 2-3 cm chunks). Sear the chicken on the outside edges untill brown, then cook the chicken completely through, about 5-7 minutes. Then remove the chicken from the skillet.
  3. Reduce the heat to medium then add remaining ½ olive oil. Add the already minced garlic, then mix to flavor the oil, about a minute. Be careful not to burn the garlic.
  4. Toss in the bell pepper and cook for an additional minute.
  5. Increase the heat to medium-high and toss in the pineapple(cut into 1cm pieces). Stir everything together for about a minute, then add the rice and the chicken. Fold everything together.
  6. Lower the heat to medium-low. Mix the ingredients for the sauce in a bowl. Move the mixture to one side of the skillet then pour in the sauce. As soon as it starts to bubble, immediately and continuously fold the rice mixture into the sauce, ensuring the rice is fully coated and saucy.
  7. Garnish with green onion and fresh cilantro if desired.

Fragrant chicken cooked with garlic and onions, combined with sweet juicy pineapple make this fried rice a crowd favorite. Ever wanted to make the perfect Pineapple Chicken Fried Rice? How about we add turmeric to it! Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes.

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