Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin sausage penne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Sausage Penne is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Sausage Penne is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin sausage penne using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Sausage Penne:

1. Make ready 3/4 cup uncooked penne pasta
2. Take 2 Spicy Italian Sausages
3. Make ready 1/2 cup chopped sweet onion
4. Prepare 1 clove garlic , minced
5. Get 1 tsp olive oil
6. Prepare 1/3 cup white wine or chicken broth
7. Prepare 1 bay leaf
8. Make ready 3/4 cup chicken broth
9. Make ready 1/3 cup canned pumpkin
10. Take 3 tsp minced fresh sage, divided
11. Make ready 1 pinch salt
12. Make ready 1 pinch pepper
13. Make ready 1 pinch ground cinnamon
14. Get 1 dash nutmeg
15. Prepare 3 tbsp half-and-half cream
16. Get 2 tbsp shredded Romano cheese

Instructions to make Pumpkin Sausage Penne:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
2. Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
3. Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.

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