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Recipe of Speedy Left Over Pumpkin Pie Brulee

 ·  ☕ 4 min read  ·  ✍️ Joe Scott

Left Over Pumpkin Pie Brulee

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, left over pumpkin pie brulee. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Left Over Pumpkin Pie Brulee is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Left Over Pumpkin Pie Brulee is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have left over pumpkin pie brulee using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Left Over Pumpkin Pie Brulee:
  1. Take 1 Left over pumpkin pie
  2. Prepare 1 White sugar
  3. Get 1 Whip cream if desired
Instructions to make Left Over Pumpkin Pie Brulee:
  1. Heat your broiler on high, or you can use a cooking torch. Now Start by slicing your pumpkin pie, turn it over remove the crust and line at the bottom of your ramekin.
  2. Now add in your pumpkin pie, smooth with a spoon and top with a teaspoon of sugar, move the tamarin around till sugar distributed evenly. Now place into broiler or if you have a cooking torch brown the tops of your brûlée.. Simple easy and fun good use of left over pie!

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