Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin cream cheese danish (easy). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Flakey, buttery, pumpkin and cream cheese flavored Danish pastries. If you're as big a fan as we are of the pumpkin and cream cheese combination, we can't recommend this flaky, buttery pastry more highly. Oh, how I love this recipe. It's one of the easiest I've ever made and it couldn't be more delicious.
Pumpkin cream cheese danish (easy) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin cream cheese danish (easy) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin cream cheese danish (easy):
- Take 2 can Cresent rolls
- Get 1 egg
- Take 1/2 cup white granulated sugar
- Get 1/2 cup brown sugar
- Take 1 tsp ground cinnamon
- Prepare 16 oz package of softened cream cheese
- Prepare 1 egg white
- Make ready 1 1/2 cup canned pumpkin
All Reviews for Easy Cream Cheese Danish. Brush all of the exposed pastry with the egg wash, then dust generously with sugar. A cream cheese danish swirled with pumpkin and chocolate is a great treat to add to your morning routine. Out of that list of breakfast choices, I'm thinking that this easy pumpkin danish is the healthiest one.
Instructions to make Pumpkin cream cheese danish (easy):
- Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
- Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
- Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
- Place in the oven and bake for 30 minutes.
A cream cheese danish swirled with pumpkin and chocolate is a great treat to add to your morning routine. Out of that list of breakfast choices, I'm thinking that this easy pumpkin danish is the healthiest one. Pumpkin is full of vitamins, and my Nutella container says it is healthy, so I'm going. From the first sniff of Easy Cream Cheese Danish baking, you'll have an audience in the kitchen, waiting for the treats to be cool enough to sink their teeth into. This cream cheese-filled pumpkin cake roll is always a hit.
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